While in Durban, I will be giving updates on the quality of Bunny Chow, a dish created in Durban. Due to the high level of Indian settlers in the region, it was natural that Indian and Western flavors would mix and the result is Bunny Chow.
Basically, it is a load of white bread with the middle scooped out. Curry of your choice is poured into the hollowed out center and the top (called the Virgin) of the bread is placed back on top, containing the whole gooey mess.
It sounds wonderful and I am anxious to try it.